| ACROSS | DOWN |
| 2 The process by which plants manufacture food | 1 The green pigment contained in the chloroplast of plant cells involved in the manufacture of food |
| 6 Part of the plant that functions to support the leaves, flowers and fruit | 3 A plant that lives for two growing seasons |
| 8 Conductive tissue in the stem that transports water and minerals from the roots to the leaves | 4 A plant that lives for more than two growing seasons |
| 11 A process in which the sugars made in photosynthesis are broken down into simpler molecules | 5 The reproductive structure of the plant -- produced commercially for their beauty |
| 14 The vegetative structure of the plant that has the capability to "breath" | 7 Conductive tissue in the plant that transports food made in the leaves to the rest of the plant |
| 15 A root system in which the primary root grows down from the stem with some small secondary roots forming | 9 A plant that lives for only one growing season |
| 10 The seed bearing organ of a plant, serves to protect the seeds until they germinate | |
| 12 The tissue that surrounds the embryo and endosperm, functions to protect the seed | |
| 13 A root system in which the roots branch into a number of small primary and secondary roots |